Jan 18 2009

Cellar 56 Menu - Wine Selection

Posted by cheyennejack at 6:46 PM
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- Categories: Atlanta | Reviews

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Cellar 56 - Atlanta, Georgia - Tapas and Wine Bar
Cellar 56 Atlanta Tapas Sweet Menu

Part of 7-article Cellar 56 Review at CheyenneJack.com

Cellar 56 Wine Menu Review

Over half of these wines are sourced from boutique wineries on small allocation. This brings Spectator rated 90+ wines to the consumer for an astounding $24 a bottle or $6 by the glass and a $3 half glass option. The remaining wine choices are available by the bottle at various pricing.

I did not have wine that night, and would not be qualified to tell you about them all anyhow. If you are interested in wines though, I'd highly suggest you look up Gary Vaynerchuk at http://tv.winelibrary.com.

Here is the Cellar 56 Wine List

Sweet Sips: $5

Liquid Love, Tobin James
Fonseca Tawney 10 year, Portugal

$24

White

Charles Smith, Kung Fu Girl Riesling, Washington
Candoni Pinot Grigio, Italy
Bonny Doon, Le Cigare Volant Blanc, California
Wolfgang, Concerto Gruner Veltliner, Austria
Berger, Gruner Veltliner
S.A.Prum, Essence Riesling, Germany
Nobilo, Sauvignon Blanc, New Zealand
Four Vines, Naked Chardonnay, California
Vasse Felix, Chardonnay, Margaret River, Australia
Eric Solomon, Novellum Chardonnay, France
Domaine Pichot, Vouvray, Loire Valley, France
Miner “Simpson Vineyard”, Viognier, California
Suavia, Soave Classico, Italy
Burgan’s, Albarino, Spain
Folie A Deux, Menage A Trois, Napa

Red

Oxford Landing, GSM Red, South Australia
Hedges, CSM, Columbia Valley
Campa de Borga, Borsao, Spain
Torremoron, Tempranillo, Ribera del Duero
Festival 34, Cabernet Sauvignon, Napa
Edna Valley, Cabernet Sauvignon,
Cartlidge & Browne “Deaver Vineyard”, Amador
La Posta, Cocina Blend, Argentina
Pillar Box Red, Australia
Vega Sindoa El Chaparral, Navarra, Spain
Altos Los Hormigas, Malbec, Mendoza/Argentina
Masi, Valpolicella, Italy
Ravenswood, Zinfandel, Napa
Mark West, Pinot Noir, Central Coast/California
Ramsay, Merlot, Napa

$42

Bubbles

Gruet, Blanc de Blanc, New Mexico
Casteller Cava
Shingleback, Sparkling Shiraz, Australia

White

Chasing Venus, Sauvignon Blanc, New Zealand
Topanga Celadon, Grenache Blanc, California
Gann Cellars, Chardonnay, Alexander Valley/California
Luli Chardonnay, Santa Lucia Highlands
Gunderloch, “Diva” Spatlese, Rheinhessen, Germany
Molnar Family, Chardonnay, Carneros/California
Trimbach, Riesling, Alsace

Red

Kenneth Volk, Pinot Noir, Santa Barbara
Luigi Bosca, Pinot Noir, Argentina
Twenty Rows, Merlot, Napa
B-side, Cabernet Sauvignon, California
Mettler, Cabernet Sauvignon, Lodi/California
Steele, “Catfish” Zinfandel, California
Beaucanon Estate, Cabernet Franc “L Cuvee”, Napa
Clayhouse, Petite Syrah, Paso Robles
Ben Marco, Malbec, Mendoza/Argentina
Henschke, Henry’s Seven, Barossa Valley
Paolettie, Piccolo Cru, Napa
Martino Biscardo, Repasso, Italy

$56

White

Verget, Macon Bussieres “Les Terreaux”, France
Margerum, Sauvignon Blanc “Vogelzang Vineyard”, Santa Barbara
Schiopetto, Tocai Friuliano-Friuli Venezia, Italy

Red

Roco, Pinot Noir, Oregon
Turley, Zinfandel, Cedarman Vineyard, California
Muga, Reserva, Rioja, Spai

Atlantas Tapas Restaurant, Cellar 56

I hope you have enjoyed this review of Cellar 56, Atlanta's newest and best tapas restuarant in town. Please leave your comments especially if you have tried any of these dishes and wish to agree or disagree with me on any point I've made. See you there!


Have you visited Cellar 56?
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