Jan 20 2009

Cellar 56 Menu - Land Tapas

Posted by cheyennejack at 6:16 PM
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- Categories: Atlanta | Reviews

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Cellar 56 - Atlanta, Georgia - Tapas and Wine Bar
Cellar 56 Atlanta Tapas Land Menu

Part of 7-article Cellar 56 Review at CheyenneJack.com

Cellar 56 Land Menu Review - $5

Grilled Flat Iron, Chimichurri, Arugula
The steak alone is very tasty, however do not miss the opportunity to relish in a the set of flavors induced by combining the meat with the arugula.

Chipotle Pork, Corn Relish, Arbol Vinaigrette
This is a solid piece of pork with good tenderness and flavor. The surrounding flavors are nothing to write home about. This is the type of staple dish I would expect of any tapas restaurant.  That is what I excepted of the chicken until it absolutely blew me away.

Grilled Lamb Chops
A steak knife would have helped to separate the meat from bone. You get two pieces of meat each with two bones.  I did not find this particular plate to be greatly satisfying for your $5, as it just tasted like a small portion of lamb chops.

Grilled Flatbread, Duck Confit, Fig Jam, Point Reyes Blue
This combination of flavors on top of their delicious flatbread did not dissapoint. Duck lovers should really enjoy this and make them wonder why duck isn't an option at Papa Johns.

Grilled Flatbread, Slow Roasted Pork, Sweet Grass Dairy Heat
This was this least flavorable of the flatbreads. Something along the way was missing. Definitely try one of the other two flat breads first. If you are a diehard pork lover, then just go for the chipotle pork, which packs better flavor for your fiver.

Best of Entire Menu - Herb Roasted Prestige Farms Chicken, Caramelized Shallot Butter

I've eaten a lot of chicken in my lifetime. I expected a basic staple chicken dish to be offered among the more eclectic dishes. Wow, was I proved wrong. This was by far the juiciest, most delectable chicken I have ever tasted. Chicken will never be the same again after tasting this perfectly prepared bird. I really wanted to report some exotic dish as the best, but this will shock you in its simpleness and yet mind-blowing richness. Wow.

Best Combination - Green Chile/Prosciutto Mac & Cheese
&
Guinness Braised Short Rib, Natural Reduction

These are not served together and individually they are great dishes that I know will be amazing when combined. The Mac n Cheese is delicious with the spicy chile giving it a solid kick of flavor. The braised short rib was extremely juicy and succulent with amazing flavor falling right off the bone (hopefully into my Mac N Cheese next time). Mountain men will shower up, shave and dawn a jacket just to get at this down home combination.


Have you visited Cellar 56?
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