Jan 22 2009

Cellar 56 Menu - Garden Tapas

Posted by cheyennejack at 6:39 PM
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- Categories: Atlanta | Reviews

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Cellar 56 - Atlanta, Georgia - Tapas and Wine Bar
Cellar 56 Atlanta Tapas Garden Menu

Part of 7-article Cellar 56 Review at CheyenneJack.com

Cellar 56 Garden Menu Review - $4

Best of Garden - Grilled Flatbread, Roma Tomatoes, Maplebrook Farms Mozzarella
So good I didn't even realize I wasn't eating a boutique pizza full of all the fattening pepperoni and meats. By far my favorite dish served a top their delicious flatbread options and the top dish from the Garden menu.

Heirloom Tomatoes, Olive Oil, Sweet Grass Dairy Triple Cream
Saute of Wild Mushrooms, Locatelli Polenta

The mushrooms didn't seem to bring much flavor to the dish, and the polenta tasted liked tight-packed gritz.  Obviously, I don't know much about polenta. The table did love it. Oddly enough, I think I still I liked it; perhaps it was the textures with some flavor.

Roasted Garlic Humus, Whole Peppadews
The peppadews looked like they would have more flavor than they did. The hummus was just hummus, nothing terribly notable. Granted I'm used to loving the hummus at Taverna Plaka, where you get to crush it and make it yourself at your table.

Grilled Corn, Spicy Aioli, Lime, Queso Cojita
The corn comes on the cob and is really absolutely delicious. You get two half cobs, so splitting among more than two could be difficult. We ended up just getting another order for all four of us.

Cornmeal Fried Green Tomatoes, Cilantro Buttermilk, Goat Cheese
Tasty although nothing really to write home about. This was one of my first dishes and I was quite hungry, so I may not have taken the full amount of time to appreciate this classic southern dish.

Caramelized Garlic Risotto, Aged Balsamic
A mixture of delicious flavors. I didn't even know I liked Risotto until after savoring this dish.  Granted, I still may not like average risotto, but I love Cellar 56 tapas risotto anyhow.

Marinated Olives
The olives were not extraordinarily special, but they do give you a large amount. I'd suggest using them to really cleanse your palate in between each delicious dish.  This would be a more pertinent dish for this factor if you forgo the large wine selections at Cellar 56.

Daily Cheeses

The variety of cheeses had wonderfully distinct experiences for your mouth. The honey comb on the plate to combine with the cheese was my favorite way of tasting the cheeses in new unknown ways to my tastebuds.


Have you visited Cellar 56?
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